Simple yet refined, the “Four Great Delicacies” at Nam Phuong Lau always leave guests immersed in exquisite flavor. Infusing every dish with the essence of East Asian cuisine, Nam Phuong Lau is devoted to bringing exceptional value to every guest who visits — let’s take a closer look at the seafood specialties found at this touchpoint of Indochine elegance, Nam Phuong Lau.

 Alaska lobster stir-fried with garlic and chili, carrying the full flavor of the ocean

LOBSTER — a general name for large sea crustaceans. Many people feel hesitant about lobster, viewing it as an extravagant, expensive delicacy. Lobster has long been regarded as the king of seafood, not only for its sweet, rich meat but also for the exceptional nutritional value nature has bestowed upon it.

Delicious, fragrant, sweet lobster meat is a beloved delicacy around the world. Beyond its taste, lobster meat carries tremendous nutritional value, truly living up to its title as “the King of Seafood.”

Reimagined by the elegant hands of Nam Phuong Lau’s chefs, this prized dish, rich with the fragrant flavor of the ocean, is sure to please.

Pepper-fried crab elevated with a rich, premium sauce

Crab is considered one of the most beloved sea creatures. Sea crab has a pleasantly briny taste with a gentle mineral sweetness. Its meat carries nutrition similar to other popular seafood, but with lower mercury levels than marlin, swordfish, grouper, and tuna.

Pepper-fried crab is a familiar dish among Saigon’s food connoisseurs, but it becomes something entirely new when enjoyed at Nam Phuong Lau — a touch of creativity paired with a rich, flavorful sauce reveals fresh new sensations.

An elegant abalone, shark fin, and scallop soup — the perfect, refined, uplifting finish

The dish’s name reveals its three prized ingredients: abalone, shark fin, and sea cucumber — a trio renowned for their health benefits. All are blended into one fragrant, delicious soup that Nam Phuong Lau is proud to offer its guests.

Coming to Nam Phuong Lau means experiencing the “Four Great Delicacies” within a space steeped in Indochine character.