A premium VIP-room restaurant in the heart of Ho Chi Minh City. An elegant, upscale space with a diverse menu ranging from Kobe beef to premium fresh seafood, with no private-room charge. When people think of East Asian cuisine, familiar dishes like Japanese sushi, Sichuan mapo tofu, spring rolls and grilled pork come to mind. Yet, wanting to offer guests flavors that are not only delicious but truly unique, the skilled chefs at Nam Phuong Lau have artfully reinvented these classics to be more irresistible than ever.

Over 200 dishes: sushi, sashimi and premium seafood

With carefully selected ingredients, the restaurant offers a diverse menu of over 200 dishes. Among them, sushi, sashimi and premium seafood are the specialties that draw the most guests. Curious about the most-loved seafood dishes? Read The Four Great Delicacies to pamper your palate.

A space for every occasion: dates, intimate parties, meetings

Looking for a peaceful corner to enjoy dinner while immersed in refined Indochine ambiance with your loved one? Need a cozy setting for an intimate gathering, or a spacious, understated space for an event or meeting? With many VIP rooms of different sizes, Nam Phuong Lau easily meets every one of these needs.

Floor-to-ceiling glass dining rooms: private yet airy

One standout feature of Nam Phuong Lau is its open, airy space with simple yet private interiors for guests. While most restaurants today maximize every square meter of table space to boost revenue, Nam Phuong Lau takes a completely different approach. Every dining area is fitted with floor-to-ceiling glass doors, with all unnecessary details stripped away to create the most comfortable space possible for guests.

If you’ve fallen for the flavors of East Asian cuisine, or find yourself drawn to what makes Nam Phuong Lau special, book your table today and check our current early-booking offers.